How to Clean an Induction Cooktop the Right Way
Induction cooktops are a sleek, modern addition to any kitchen – and they’re just as easy to maintain as they are to cook with. But to keep yours looking spotless and performing at its best, it’s important to clean it the right way.
Unlike traditional gas or electric stoves, induction cooktops use smooth glass surfaces and magnetic fields to heat pots and pans, which means they’re sensitive to scratches and harsh cleaners.
Whether you’re dealing with everyday smudges or stubborn, burnt-on spills, using the right approach can make all the difference.
In this guide, we’ll walk you through the tools you’ll need, step-by-step cleaning methods, and tips to avoid common mistakes. With just a little care, your induction cooktop will stay safe, shiny, and ready for your next delicious meal.
Understanding How Induction Cooktops Work
Before diving into the cleaning process, it helps to know how induction cooktops work. Unlike gas or traditional electric stoves that use flames or heated coils, induction cooktops rely on electromagnetic fields to directly heat your cookware.
When a compatible pot or pan is placed on the surface, the cooktop generates a magnetic current that heats the cookware itself – not the glass surface underneath.
This means the cooktop stays relatively cool, reducing the risk of burns and spills getting baked on.
However, the smooth glass surface can still collect grease, food splatters and stains, especially around the pot’s edges. Because there are no grates or burners to remove, it’s tempting to give it a quick wipe and call it done.
But using the wrong products or techniques can lead to scratches, residue buildup or even damage. That’s why gentle, regular cleaning is the key to keeping your induction cooktop in top shape (just as it is with gas and ceramic cooktops).
What You’ll Need Before You Start
Cleaning your induction cooktop is quick and easy – especially when you’ve got the right tools on hand. Before you begin, gather these gentle, effective items to avoid scratching or damaging the glass surface:
- Microfibre cloths – Soft and lint-free, perfect for wiping and polishing
- Soft sponge – Non-abrasive for gentle scrubbing
- White vinegar – Great for cutting through grease and adding shine
- Baking soda – A natural and gentle abrasive for stubborn stains
- Ceramic or glass cooktop cleaner – Specifically designed for induction surfaces
- Plastic scraper – Ideal for safely removing burnt-on food
- Distilled water – Helps prevent streaks and residue when rinsing
Having everything within reach makes the job smoother and safer. Avoid using steel wool, scouring pads or harsh chemicals – they can scratch or damage your cooktop. With the right supplies, you’re ready to clean like a pro.
Step-by-Step Guide to Daily Cleaning
Keeping your induction cooktop clean every day not only makes it look great but also helps it last longer. Daily cleaning is quick and easy when done right.
Follow these simple steps:
- Turn off and let it cool – Never clean while the surface is hot. Wait until it’s completely cool to avoid burns or damaging your cloth.
- Wipe away loose debris – Use a dry microfibre cloth or paper towel to sweep away crumbs, dust, or food residue.
- Use a damp cloth with mild soap – Lightly dampen a soft sponge or cloth with warm water and a few drops of dish soap. Gently wipe the surface.
- Tackle smudges with vinegar – For fingerprints or greasy spots, spray a little white vinegar and wipe clean with a microfibre cloth.
- Dry the surface – Always finish by drying with a clean cloth to prevent streaks or water spots.
Doing this after each use will keep your cooktop looking shiny and help prevent stubborn build-up over time.
How to Remove Tough, Burnt-On Stains
Even though induction cooktops don’t get as hot as traditional stoves, burnt-on stains can still happen – especially if food spills over and isn’t cleaned right away. If you’re dealing with a stubborn mess, don’t worry.
Start by letting the cooktop cool completely. Then, sprinkle a little baking soda over the stain and spray or dab on some white vinegar. You’ll see it fizz – this helps loosen the grime. Let it sit for about 10-15 minutes.
Next, use a soft cloth or sponge to gently scrub the area. If the stain is still clinging on, grab a plastic scraper (designed for glass cooktops) and carefully work at the spot without applying too much pressure.
Avoid metal tools, as they can scratch the surface. Once the stain is gone, wipe the area clean with a damp microfibre cloth and dry it. Your cooktop will look shiny and spotless again in no time.
Things to Avoid When Cleaning
Induction cooktops may look tough, but their smooth glass surface can be surprisingly delicate. Using the wrong tools or products can cause scratches, stains or even permanent damage.
Here are some things you should always avoid when cleaning:
- Abrasive scrubbers – Steel wool or scouring pads can scratch the glass surface.
- Harsh chemicals – Avoid bleach, ammonia or oven cleaners, as they can damage the finish.
- Excessive water – Don’t soak the surface or let water seep into the edges—it can affect the electronics underneath.
- Razor blades or knives – Never try to scrape off burnt food with sharp tools; use a plastic scraper instead.
- Powdered cleaners – These can leave a gritty residue and scratch the surface during scrubbing.
Stick to gentle methods and induction-safe products. Taking a careful, light-handed approach will help you keep your cooktop clean and damage-free for years to come.
Tips for Long-Term Care and Maintenance
A little daily care goes a long way in keeping your induction cooktop looking brand new. Follow these simple tips to protect your appliance and ensure it works efficiently for years:
- Wipe spills immediately – Clean up food or liquid spills as soon as the cooktop cools to avoid stubborn stains.
- Use cookware with smooth, flat bottoms – This prevents scratching and ensures even heating.
- Avoid dragging pots and pans – Always lift cookware instead of sliding it across the surface.
- Clean regularly, even if it looks clean – Dust, grease and residue can build up over time without being obvious.
- Use a cooktop protector mat – These silicone or fabric mats help prevent scratches during cooking.
- Check the manual – Your cooktop’s manufacturer may have specific cleaning or product recommendations.
With consistent, gentle care, your induction cooktop will stay sparkling and safe to use every day.
Keep It Cooking Like a Dream
Cleaning your induction cooktop the right way doesn’t have to be a chore. With the proper tools and a gentle touch, you can keep it looking spotless and working perfectly day after day.
From quick daily wipe-downs to tackling the occasional burnt-on mess, regular maintenance helps prevent damage and extends the life of your appliance. Just remember to avoid abrasive tools and harsh chemicals and always let the surface cool before cleaning.
By following the simple steps and tips we’ve covered, your cooktop will stay sleek, shiny and ready for whatever meal you’ve got planned next.
A few extra minutes of care today can save you costly repairs – or a dull-looking kitchen – down the line. Keep it clean, and it’ll keep on cooking like a dream.
Please note: This information is provided for advice purposes only. Regulations differ from state to state, so please consult your local authorities or an industry professional before proceeding with any work. See Cyber Electrical’s Terms & Conditions here.